Comprehensive coverage and updates on تقنيات المطاعم across the MENA tech ecosystem.
The till was never the product. It was the position, and every vendor in this category has spent five years using it to reach the parts of a restaurant that are actually worth owning.
Fine dining is a small, difficult segment with high service complexity. Foodics went there anyway, and the reason is in the phrase the company used almost in passing: embedded payments.
This is an assessment of an announced product from public information. TechScoop has not run Foodics Black in a restaurant, and the questions that would decide a purchase are precisely the ones the launch did not answer.